Exterior:
1. Touch screen interface: Self-service ordering machines are usually equipped with large-size touch screens, providing an intuitive and user- friendly interface for easy operation by customers.
2. Modern design: The design is simple and fashionable, and the appearance is usually made of easy-to-clean materials to keep it neat and hygienic.
3. Integrated shell: The shell structure is integrated and integrates functions such as touch screen, payment device, printer, etc., simplifying the appearance structure.
4. Menu display area: Easy-to-read menu display area, including high-definition pictures and detailed dish information.
5. Support multiple languages: Provide multiple language options to adapt to the language needs of different customers
Product Name | Self Service Kiosk Machine |
---|---|
Application | Indoor |
Install | Desktop/ Vertical/ Wall-mounted |
Touch Screen | Capacitive Touch 10 Point |
Color | customize |
Operating System | Android/Windows 7/8/10 |
Resolution | 1920*1080P |
Keyword | Self Payment Kiosk in Restaurant Fast Food Order |
---|---|
Application | Indoor |
Install | Desktop/ Vertical/ Wall-mounted |
Touch Screen | Capacitive Touch 10 Point |
Operating System | Android/Windows 7/8/10 |
Resolution | 1920*1080P |
1. Improve efficiency: The time for ordering and paying is shortened, and the overall service efficiency of the restaurant is improved.
2. Reduce costs: Reduce the workload of waiters and reduce labor costs.
3. Accurate: The ordering and payment process through the electronic system reduces errors caused by human factors and improves order accuracy.
4. User experience: Provide an intuitive and convenient operating experience, in line with modern consumers’ expectations for convenience and efficiency.
Application scenarios:
Fast-food chains: In fast-paced fast-food environments, self-service ordering kiosks help customers order and pay more quickly.
Buffet restaurant: Provides a more free and flexible dining experience, allowing customers to choose dishes according to their personal tastes.
Cafes and tea restaurants: Suitable for places that need to provide a variety of drinks and snacks.
Airports and stations: In transportation hub areas, 24-hour uninterrupted catering services are provided.
Corporate canteen: Convenient for employees to order their own meals, speed up the dining process and improve dining efficiency.