Special Hot Selling Effective Fiber Sausage Collagen Casing Natural Sheep Sausage Casing
Introduction
The intestine is divided into four layers from the inside out: mucosa, submucosa, muscular layer, and serosa. According to different requirements for livestock and processed products, the treatment of the upper four layers is also different. Good quality casings should be tough and translucent. Nowadays, casings are mostly collagen edible casings.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Incoterm | FOB, CIF any Port with no problems |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life