Natural Salted Sheep Goat Sausage Casings 22/24mm A Grade
Introduction
In the natural casing industry, the animal's small intestine is divided into three layers: the outer intestinal skin, the middle casing, and the inner mucous membrane. Through a special intestinal scraping machine, the mucous membrane is squeezed out, the intestinal skin is peeled off, and the rest is a semi-finished casing.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Incoterm | FOB, CIF any Port with no problems |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life