Manufactory Factory Hot Sale High Quality Natural Salted Collagen Casing Sausage
Introduction
The intestine is divided into four layers from the inside out. When processing sheep's salt casings, only the submucosa is left and the other three layers are scraped off; When processing sheep's dry casings, a portion of the mucosa is retained in addition to the submucosa; Good quality casings should be tough and translucent.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Incoterm | FOB, CIF any Port with no problems |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life