Edible Collagen Natural Salted Sheep Casings For Sale
Introduction
The casing produced has a traditional process, with no natural additives and no residue in the mouth. It is a green and healthy raw material for making sausage. Due to its high price, it is generally used in high-end sausage varieties.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Incoterm | FOB, CIF any Port with no problems |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life