Salted Sheep Intestines Lamp Casings For Sausage ,Natural Animal Casing
Introduction
Sheep casings are made from sheep and are edible natural casings. Most sheep casings are used to make sausages. Sausage is a kind of food that utilizes very ancient food production and meat preservation techniques. It is a long cylindrical tubular food made by grinding animal meat into strips and then pouring it into the casing.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Incoterm | FOB, CIF any Port with no problems |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life