The factory has sufficient stocks of Chinese salted sheep natural sausage casings for sale
introduction
The intestinal wall is clean, tough, transparent when filled with water, without obvious tendons. No obvious corrosion, soft hole or broken hole. Dry casings are clean, shiny and free of impurities.
Product | Frozen Sheep Casing |
Country of Origin | China |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
Port of Loading | Any |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life