Natural sausage casing edible collagen casing sausage collagen casing
introduction
Sheep casings are made of sheep, which are edible natural casings. Most of them are used to make sausages. Sausage is a kind of food that uses the ancient technology of food production and meat preservation to grind the meat of animals into strips and then pour them into long cylindrical tubular food supported by casings
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
≤25US | >25US | ||||
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | ||
Moisture | 23℃,50% RH | % | >13 | ||
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Feature
Our sheep intestines are very strong and light in color when filling,
Suitable for automatic twisting.
We specialize in the production and supply of food additives, essence, pigs and sheep
Natural casing, artificial casing, frozen food.