HIHG High quality sausage casing sheep 18/20 sausage casing Grade A sausage casing natural
introduction
Openness is very important for sausage filling. If the opening is not good, the casing and filling will be difficult, which will directly affect the working efficiency of operators.
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
≤25US | >25US | ||||
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | ||
Moisture | 23℃,50% RH | % | >13 | ||
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Feature
1. Good taste, transparency and simple production process
2. Highly breathable and moisture permeable
3. High thermal stability
4. The elasticity is not easy to be damaged
5. Delicate and beautiful