Natural salted sheep casings lamb casings sell healthy transparent casings
introduction
The advantages of natural casings are good elasticity and water retention, and the smoke flavor can easily enter the intestines, making the sausage produced have a better flavor. The natural casing belongs to animal meat, which can be safely eaten, with good taste and texture and high safety.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Authorization for Export | Shipping to over 200 countries |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life