High quality natural halal salt sausage casing 20/22 B 2-18-90
introduction
The natural casings are light red, white or milky white, and the dry casings are mostly light yellow with certain aroma. The casing diameter is 2mm for each route, ranging from 24 to 40mm; The salted casings should be soaked and cleaned carefully before use, or salt frost will occur after cooked processing.
Item | Value |
Place of Origin | China |
Hebei | |
Model Number | 26 |
Product name | Salted sheep casing |
Packing | Plastic casks |
Origin | China |
Length of each roll | 90meter |
Shelf Life | 2years under 0-10℃ |
Use | Making sausage |
Feature
It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.