Chinese factories directly supply high-quality natural edible sheep sausage
introduction
After soaking, flushing, scraping, quality inspection, impurity removal, weighing, salt pickling, binding and other processes, the sausages become semi-finished casings. The casing is fresh, free of feces, dirt and sundries, and the head is cut completely without holes.
Item | Value |
Place of Origin | China |
Hebei | |
Brand Name | Zhongxu Brilliance |
Product name | Salted sheep casing |
Color | White |
Origin | China |
Length of each roll | 90meter |
Shelf Life | 2years under 0-10℃ |
Use | Making sausage |
Feature
1. Selection of natural sheep sausage
2. Fresh and clean
3. Good toughness
4. Strong tension
5. Crispy taste
6. Uniform thickness
7. No additives
8. High transparency