High quality salt sheep casings sold from China's natural casing production
introduction
Our natural sheep casings are ideal for fresh, smoked and dry sausages. Uniform size and shape achieve consistency and minimal waste. Because our sheep intestines are all natural, their bite force is soft and hard, providing just the right resistance. They are also transparent, so they can easily highlight the high-quality ingredients of sausage
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
≤25US | >25US | ||||
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | ||
Moisture | 23℃,50% RH | % | >13 | ||
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Feature
Our sheep intestines are very strong and light in color when filling,
Suitable for automatic twisting.
We specialize in the production and supply of food additives, essence, pigs and sheep
Natural casing, artificial casing, frozen food.