Manufacturing factory factory direct sales hot natural sausage sheep casings
introduction
When choosing casings, you should first observe by pouring water, and obvious blood vessels and channels will appear on the surface of the natural casings; The artificial casing is very smooth and has no traces. In addition, except for a collagen casing, other artificial casings are generally not edible.
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | ||
Moisture | 23℃,50% RH | % | >13 | ||
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat