Chinese factories directly supply high-quality natural sausage casings
introduction
The sheep's small intestine is scraped off the fat, mucous membrane layer, muscle layer and serous membrane layer (leaving only the submucosa of the intestine), and then processed into livestock products. It is made of natural casings, which are healthy and harmless.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Incoterm | FOB, CIF any Port with no problems |
Authorization for Export | Shipping to over 200 countries |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Feature
It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.