Natural high-quality casing, salted sheep casing sausage of different specifications, delicious sausage
introduction
Sheep casings are the small intestines in a sheep's stomach. The casings are made by removing the fat and mucous membrane from the intestines and are used for drying intestines. The natural goat sausage garment has good air permeability and high edible property.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Authorization for Export | Shipping to over 200 countries |
Lead Time | 7 days after receipt of payment instrument |
Port of Loading | Any |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Feature
It has good air permeability, so the product can be dried properly and then smoked. The smoked ingredients can be attached to the product to get the flavor people like, and the casings can be eaten directly.