Salted sheep casings sold in the factory Natural health sausage sheep casings
introduction
Due to the special structure of casings, smoking spices can be fully inhaled into sausages, and their fragrance can be well preserved (within the shelf life). Products packaged in casings can be fried, and will not fall off during storage and cooking.
Quality | Premium |
Shelf Life | 24 Months from production date |
Authorization for Export | Shipping to over 200 countries |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
Port of Loading | Any |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life