100% natural sausage casing, high-quality salted sheep casing, bright and beautiful
introduction
After being baked, roasted, smoked, steamed, fried, boiled, and refrigerated, the casings are not easy to crack, and they are fresh and delicious. They can be stored for a long time without deterioration and staleness. They are convenient to carry. They are popular food for people's daily consumption, especially suitable for long distance travel and march
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Incoterm | FOB, CIF any Port with no problems |
Authorization for Export | Shipping to over 200 countries |
Lead Time | 7 days after receipt of payment instrument |
Port of Loading | Any |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life