Manufacturing factory factory direct sales hot natural sausage sheep casings
introduction
As the most "personal" packaging of sausage, casings can play a protective role and extend the preservation period of sausage. Sausages are meat products. Once the oxygen outside goes in, it is easy to cause oxidative browning of meat. Therefore, once there is no casing, Bacillus will multiply rapidly in a suitable air environment, leading to meat deterioration.
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Shelf Life | 24 Months from production date |
Authorization for Export | Shipping to over 200 countries |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life