Sheep casing edible collagen casing high-quality sausage casing
introduction
After slaughtering, the intestines are taken out and treated by such processes as pouring feces, pouring urine, flushing water, etc. The intestinal wall of the original intestine is composed of four layers from the inside to the outside: mucous membrane layer, submucosa layer, muscle layer and serosa layer. The mucous membrane layer, muscle layer and serosa layer can be removed during processing, and only the submucosa layer is retained
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Incoterm | FOB, CIF any Port with no problems |
Inspection Certification | Any International Surveyor |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
Port of Loading | Any |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Feature
1. Selection of natural sheep sausage
2. Fresh and clean
3. Good toughness
4. Strong tension
5. Crispy taste
6. Uniform thickness
7. No additives
8. High transparency