18/20mm natural salt sheep casing, for sausage factory class AB
introduction
The small intestine, large intestine, large intestine head (rectum), bladder, etc. of sheep, after processing, after removing all kinds of unnecessary tissues, there is a layer of flexible translucent film, which is generally called - casings. During the processing of casings, there are three kinds of casings: original casings, semi-finished casings and finished casings.
Product | Frozen Sheep Casing |
Quality | Premium |
Shelf Life | 24 Months from production date |
Authorization for Export | Shipping to over 200 countries |
Inspection Certification | Any International Surveyor |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
Port of Loading | Any |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Feature
1. Selection of natural sheep sausage
2. Fresh and clean
3. Good toughness
4. Strong tension
5. Crispy taste
6. Uniform thickness
7. No additives
8. High transparency