Edible natural salt sheep and mutton casings A, AB, B
introduction
According to different processing methods, casings can also be divided into salt casings and dry casings. The intestine is divided into four layers from the inside to the outside: mucosa, submucosa, muscularis and serosa.
Item | Value |
Place of Origin | China |
Hebei | |
Model Number | 17-19 |
Product name | Salted sheep casing |
Color | White |
Origin | China |
Length of each roll | 90meter |
Grade | AA A AB B BBC BC C |
Shelf Life | 2years under 0-10℃ |
Use | Making sausage |
Feature
It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.