22/24mm natural salted sheep casings Edible animal casings made from small intestine
introduction
The casing has the characteristics of fine processing, tough intestinal wall, elasticity and moderate caliber. The main purpose of casings is to make casings for filling food, which is used to fill different types and flavors of food, such as sausages, sausages, ham, liver sausages, and fragrant tripe.
Item | Sausage Casing |
Place of Origin | China |
Hebei | |
Product name | Salted sheep casing |
Origin | China |
Length of each roll | 90meter |
Grade | A B AB BC C |
Use | Making sausage |
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat