Salted sheep casings Full bore edible natural sheep casings from China
introduction
The advantages of natural casings are good elasticity and water retention, and the smoke flavor can easily enter the intestines, making the sausage produced have a better flavor. The natural casing belongs to animal meat, which can be safely eaten, with good taste and texture and high safety.
Item | Sausage Casing |
Place of Origin | China |
Hebei | |
Product name | Salted sheep casing |
Origin | China |
Length of each roll | 90meter |
Grade | A B AB BC C |
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat