18-20mm natural salted sheep casings edible from Chinese manufacturers
introduction
Clean and remove impurities from fresh sheep casings, soak them in protease solution for 7-12 hours to relax the body of sheep casings, and then add salt to beat. This process can widen the diameter of sheep casings by 1-4 mm. Food processed with expanded casings has good transparency and large diameter, and pure natural sheep casings are free of chemical pollution
Place of Origin | China |
Hebei | |
Brand Name | Zhongxu Brilliance |
Model Number | 18-20 |
Product name | Salted sheep casing |
Color | White |
Origin | China |
Length of each roll | 90meter |
Grade | AA A AB B BBC BC C |
Use | Making sausage |
Feature
1. Selection of natural sheep sausage
2. Fresh and clean
3. Good toughness
4. Strong tension
5. Crispy taste
6. Uniform thickness
7. No additives
8. High transparency