Chinese factories directly supply high-quality natural sausage casings
introduction
(1) Smoked and non-smoking steamed sausages, such as Frankfurt and Vienna sausages.
(2) Sausages that need frying and baking (high temperature resistance), such as breakfast sausages and Taiwan sausages.
(3) Chinese sausage.
(4) Salami fermented sausage.
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
≤25US | >25US | ||||
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | ||
Moisture | 23℃,50% RH | % | >13 | ||
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Feature
1. Good taste, transparency and simple production process
2. Highly breathable and moisture permeable
3. High thermal stability
4. The elasticity is not easy to be damaged
5. Delicate and beautiful