Natural casing of the most popular new sausage Halal salted casing
introduction
The intestine is divided into four layers from the inside out: mucosa, submucosa, muscularis and serosa. The treatment of the upper four layers is different according to different requirements of livestock and finished products. The casing of good quality should be tough and translucent. Now the emerging is collagen edible casings.
Item | Natural sheep Casing |
Caliber | 24-26 |
Length | 88-90 |
Grade | AA,A,B |
Color | Natural white; fresh and transparent |
Package | hank/plastic barrel |
Storage method | Cold storage |
Key benefit | *Strong toughness * Safe natural sausage, edible * Easy to digest * Nutrient-rich *Small Whisker * Uniform diameters * High transparency |
Feature
It has good air permeability, so the product can be dried properly and then smoked. The smoked ingredients can be attached to the product to get the flavor people like, and the casings can be eaten directly.

Q: WHAT ABOUT MOQ? Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.