Natural sausage casing Halal edible sausage casing Natural and healthy
introduction
It has the characteristics of high strength and good elasticity. It can maintain the good size and appearance of sausage, and has excellent smoking performance. It is an indispensable raw material for sausage production.
MAIN TECHNICAL PARAMETERS |
Technical properties | Condition | Unit | Date | Test Method |
| | | ≤25US | >25US | |
Thickness | | um | 26±10% | | |
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | |
Moisture | 23℃,50% RH | % | >13 | |
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | | % | 10 | | |
Feature
Our sheep intestines are very strong and light in color when filling,
Suitable for automatic twisting.
We specialize in the production and supply of food additives, essence, pigs and sheep
Natural casing, artificial casing, frozen food.
Q: WHAT ABOUT MOQ? Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.