Health certificate for sausage casing and natural salted sheep casing
introduction
Water vapor transmittance index is less than 5g/m2, atm, 24h, 23 ℃, 90% RH. The sausage will not lose too much water during its shelf life to ensure its good elasticity and taste
Color | Natural |
Material | Natural animal intestines |
Feature | Dried, Edible |
Flat size: | 14-26 mm(Customization) |
Length | 8m/Pic, 16m/Pic, 32m/pic,etc(Customization) |
Feature
1. Good taste, transparency and simple production process
2. Highly breathable and moisture permeable
3. High thermal stability
4. The elasticity is not easy to be damaged
5. Delicate and beautiful

Q: WHAT ABOUT MOQ? Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.