HIHG high-quality sausage casing sheep 20-22mm sausage casing A sausage casing natural health
introduction
The casing has the characteristics of fine processing, tough intestinal wall, elasticity and moderate caliber. The main purpose of casings is to make casings for filling food, which is used to fill different types and flavors of food, such as sausages, sausages, ham, liver sausages, and fragrant tripe.
Item | Lamb Sausage Casing |
Caliber | 14-16 16-18 18-20 17-19 19-21 22-24 24-26 |
Length | 88-90 |
Grade | AA,A,B |
Color | Natural white; fresh and transparent |
Package | hank/plastic barrel |
Storage method | Cold storage |
Key benefit | *Strong toughness * Safe natural sausage, edible * Easy to digest * Nutrient-rich *Small Whisker * Uniform diameters * High transparency |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life

Q: WHAT ABOUT MOQ? Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.