18/20mm salted sheep casings, used for making Grade A casings with sausage quality of more than 3m
introduction
If the sausage casing is placed in the high temperature, it will not dissolve, and the sausage made with it will not crack during the cooking and smoking process because its coating film will not dissolve. During the cooking and smoking process, the sausage casing will gradually become hot along with the filling as the temperature gradually rises.
Caliber Size (Diameter:mm) | 16-26mm |
Grade Type | food grade |
| 2/16/90 3/14/90 5/10/90 etc. |
| 90 meters/hank 1 hanks/ net 150nets/barrel 100barrel/20' 'container |
| * Strong toughness * Safe natural sausage, edible * Easy to digest * Nutrient-rich * Small Whisker * Uniform diameters * High transparency |
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat

Q: WHAT ABOUT MOQ? Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.