Manufacturer!Butter Churn Cheese Vat Making Machine

This cheese vat consist of a triplewalled, insulated, oblong or round stainless steel vat with an overhead stirring machine.

The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.

The control panel is fitted into the superstructure. On this panel various programs for stirring, cutting and tipping can be executed.

All programs are automatically controlled by a cabinet that operates the various drive components. It is controlled the accuracy temperature of milk in vat by an electrical thermostat system to operate the steam valve heating water.

The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.

Main parameter,structure and characteristics

1.1 Main technical parameter

Volume:1000L

Rotating speed:36r/min

Power:0.75kw

Heating power:36KW

1.2 Structure consist

1.2.1 Vat body: Used for storing material, round vat bottom, inner layer:3mm, jacketed:1.5mm, out layer: 2mm stainless steel sheet

1.2.2 Design with an inlet& outlet diameter DN38,a water overflow DN25,

Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customer set up whole production line for mineral water, pure water,cola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy the whole equipments and machines, pls contact us freely.

We warmly welcome customer to visit our factory at any time,you will see the machine working and running conditon in our factory!

Responsible Man(General Manager):Jason

Cel.Phone:0086-15221595986

Tel.Phone:0086-21-37575536