Ice cream aging vat is also known as maturing tank,aging tank, has the characteristics such as energy-saving, noise reduction, corrosion resistance, strong production capacity, easy cleaning. It is widely used in dairy industry, food, pharmaceutical, chemical, beverage and other industrial departments to heat, cool, insulate sterilization processing or store slurry. Especially suitable for the pasteurized milk, and is the necessary equipment in ice creamproduction line.

Classification

1. According to Structure: opening on the head & ramp bottom, opening on the head & conical sealed head on the bottom

2. According to Heating Type: Steam Heating and Electric Heating

3. According to Volume: there are 100L-1000L, also can design and facture in accordance with customers’ requirements.

Structure

Structure: the interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.

The interior: stainless steel SUS304, mirror-polished surface.

Jacket: the A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.

Insulation group: stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.

Speed reducer:cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.

Thermometer: specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.

Technical parameters

Notes

1. The nominal capacity and size in the chart is standard configuration. Any specific requirements, please point out.

2. The jacket working pressure≤ 0.09Mpa also can be made according to customers’ requirements.

3. The process parameters that need provided when choosing the cold and hot tank: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements of Urn

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customer set up whole production line for mineral water, pure water,coca-cola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy the whole equipments and machines, pls contact us freely.

We warmly welcome customer to visit our factory at any time,you will see the machine working and running

conditon in our factory!

Responsible Man(General Manager):Jason

Cel.Phone:0086-15221595986

Tel.Phone:0086-21-37575536