It is suitable for removing the brown skin on the surface of coconut meat after removing coconut palm (fiber layer) and hard shell, compared with the traditional manual planer peeling method, it saves labor and greatly improves the working efficiency at the same time; Structural features and working principle: the machine is mainly composed of frame, peeling knife disk assembly, transmission and other parts. When working, the manual hand gently hold the coconut meat and stick to the peeling knife disk, and then the hand quickly rotate the coconut meat, so that the coconut meat surface skin can be removed; The machine is made of aluminum-magnesium alloy and stainless steel except the transmission part.