Heated Tank Cleaning Machine For Washbasin In Hotel With 80℃ Temperature
PRODUCT SPECIFICATIONS
1 | Model | JP-483 | |
2 | 1st Tank | Function | Hot water cleaning/soaking |
Tank Material | SUS 304 (SUS 316 can be customized) | ||
Inner tank dimension | 1365*520*680mm | ||
Tank Capacity | 483L | ||
Heating tube | 2pcs | ||
Heating Power | 6000W | ||
Time setting | 0~99 hours | ||
Temperature setting | Room temperature ~ 80°C adjustable | ||
Thickness of tank | 2mm | ||
Drain value | Yes, in the right side of machine | ||
Water inlet/outlet | Yes | ||
Lid | Yes, hinged with machine body, with gasket | ||
Handle of the basket | Yes | ||
Basket load | 300KG | ||
4 | Packing | Overall size | 1465*620*875mm |
Packing size | 1565*720*1000cm | ||
Packing detail | By wooden case(No logs, free of fumigation) | ||
5 | Warranty | 1 year warranty for spare parts, all life technical support | |
6 | Certificate | CE, RoHS; FCC, REACH | |
7 | Production time | 5 days if there is stock; 20 days if there is no stock |
TANK DESIGN
We are an innovative company and our tanks are manufactured to the highest quality standards using food grade Stainless Steel with safety being paramount in our design. We utilise a lid safety locking mechanism which prevents injuries as well as a user friendly load basket designed to make the process of removing heavy equipment (grills/filters etc) an easy one. Our Tanks are double walled fully insulated, thermostatically controlled to use less electricity. All that is required is a standard 240V 10 amp plug point. Our Tanks are on wheels making installation quick and easy.
Cleaning steps:
Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C;
Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up .
Soaking tank with different capacity:
Model | Volume(L) | Internal tank size(MM) | Basket size(MM) | Unit size(MM) | Heating power | Material |
JP-168 | 168L | 655*410*625 | 605*390*595 | 755*510*785 | 1.5KW | SUS 304 |
JP-211 | 211L | 750*450*625 | 700*430*595 | 850*550*785 | 1.5KW | SUS 304 |
JP-258 | 258L | 890*480*605 | 840*460*575 | 990*580*800 | 3KW | |
JP-274 | 274L | 840*480*680 | 790*460*650 | 940*580*875 | 3KW | SUS 304 |
JP-388 | 388L | 1080*460*680 | 1060*440*650 | 1480*560*875 | 4.5KW | SUS 304 |
JP-483 | 483L | 1365*520*680 | 1315*500*650 | 1465*620*875 | 6KW | SUS 304 |
Suggest cleaning time:
Item | Cleaning time |
Pot& Pans | Initial soak 12 hours |
Hot plates & grills | Minimum of 12 hours |
Deep fry baskets | Minimum 3~4 hours |
Hood filter | 1 hour |
Roasting pans | Initial soak 12 hours |
Gas rings& Cooker tops | Minimum 12 hours |
Bakery trays and racks | Initial soak 12 hours |
Serving dishes | 1-2 hours |
Oven Racks | Initial soak 12 hours |
Cleaning Effect show:
Factory and Warehouse