3 phase decanter centrifuge decanter centrifuge for olive oil production
3-phase decanter centrifuge is a crucial piece of equipment in olive oil production, designed to separate the oil, water, and solids from the olive paste efficiently. Here's an overview of how it works and its benefits:
Feeding: The olive paste, which consists of oil, water, and solid particles (like pulp and pits), is fed into the centrifuge.
Separation: Inside the centrifuge, the mixture is subjected to high centrifugal forces, which causes the heavier solids to settle at the bottom, while the lighter oil and water are separated.
Discharge:
This technology significantly enhances the production process, ensuring that the final product meets quality standards while maximizing efficiency. If you need more specific details or have further questions, feel free to ask!
Model | Drum diameter(mm) | Processing capacity(m³/h) | Weight(kg) | Dimension(max)(mm) |
LW250 | 250 | 1~4 | 1300 | 2750*720*900 |
LW350 | 350 | 5~18 | 2200 | 3412*1090*950 |
LW450 | 450 | 5~28 | 3000 | 4380*1080*1360 |
LW520 | 520 | 10~35 | 5000 | 4840*1160*1465 |
LW550 | 550 | 10~45 | 6500 | 5038*1388*1578 |
LW580 | 580 | 15~20 | 7000 | 4800*1580*1280 |
LW620 | 620 | 18~30 | 10000 | 5450*1770*1300 |
LW650 | 650 | 20~60 | 8500 | 5100*1800*1560 |
LW760 | 760 | 50~100 | 16000 | 5800*2200*1650 |