20sqm 200kgs capacity industrial fruit vegetables food dehydrator for sale,vacuum freeze dryer

Quality Control

We have sufficient resources to make you believe quality problem is not a problem to Sunicorn Machine. After a series of inspection to every manufacturing process, we also have a 100% full quality control mechanism using various testing devices and many professional QC engineers.On account of significance of products quality, Sunicorn has a perfect Quality Control System to ensure our product can meet customers different strict requirement.

200sqm 200kgs capacity large industrial freeze dryer for fruit vegetables

Sunicorn Technology freeze-drying technology advantages:

1. has applied for white fungus freeze-dried technology patent;

2. The use of imported fully enclosed refrigeration unit, low temperature, water catching ability, efficient and reliable, low noise;

3. The use of air-cooled way to heat, without water cooling;

4. After the product freeze-dried volume, the shape of the basic unchanged, the material was dry powder state, no shrinkage;

5. In the freeze-drying process, the growth of microorganisms and the role of enzymes can not be carried out, so to maintain the original shape;

6. Patent design guide tube, to improve the effective area of cold trap, rapid freeze-drying;

7. Original imported inflatable valve, can be filled with dry nitrogen or inert gas;

8. International standard vacuum interface, can be used in conjunction with a variety of vacuum pumps;

9. Specially design for stainless steel shelving, plate spacing adjustable and the number of free set;

10. The fresh of product is unchanged and good rehydration;

11. Using PLC automatic programming control system, high automation level, greatly reduce the manpower cost;