Ice Cream Soup Noodle Prawn Scramble Egg Sea Food Seafood Sea Fish Beef Pork Meat Chicken Yogurt Food Freeze Dryer
Description Of Small Freeze Dryer
Vacuum freeze-drying technology, also known as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly removed by sublimation of ice as water vapor, so as to dry the food. It was first used to solve the nutrition problem of food crisper during astronauts working in space.
SFD-0.6*1 Home Freeze Dryer Parameter | |
Item | Parameter |
Size | 850x750x930(LxWxH)mm |
Weight | 133kg |
Vacuum Chamber | TFD0.4 |
Chamber qty. | 1pc |
Shift Area | 0.4m² |
Heating | Electric |
Cold trap | Built-in |
Voltage | 110-240V |
Power | 1.75Kw |
Heating Temp. | ≤100℃ |
Cooling Temp. | ≤-25℃ |
Working pressure | 13Pa~133Pa |
Max. water capture | 0.13Kg/h |
Input Capacity | 6-8kg |
Drying time | 12-24hours |
Feature Of Small Freeze Dryer