Starch Milk Dehydration Equipment Vacuum Filter Potato Starch Making Machine Manufacturer
Description of potato starch milk dehydrator machine
Zhengzhou Jinghua Industry Vacuum filter combines the latest technology and years experience into a whole, which is widely used for starch milk dewatering in .potato starch,wheat starch,cassava starch and sweet potato sago starch project.
Main technical parameters
Model | KLG12 | KLG20 | KLG24 | KLG34 |
Vacuum degree(Mpa) | 0.04~0.07 | 0.04~0.07 | 0.04~0.07 | 0.04~0.07 |
Content of solid(%) | ≥60 | ≥60 | ≥60 | ≥60 |
Feeding density(Be°) | 16-17 | 16-17 | 16-17 | 16-17 |
Capacity(t/h) | 4 | 6 | 8 | 10 |
Power | 3 | 4 | 4 | 4 |
Drum rotary speed(r/min) | 0-7.9 | 0-7.9 | 0-7.9 | 0-7.9 |
Weight(kg) | 3000 | 4000 | 5200 | 6000 |
Dimension(mm) | 3425x2312x2213 | 4775x2312x2213 | 4785x2630x2600 | 5060x3150x3010 |
Working principle
Rotary drum vacuum filter machine adopts vacuum suction method to achieve solid particles and liquid separation. Work, driven by speed regulating motor rotating the drum in the slurry tank, vacuum pump to produce vacuum inside the drum, under the action of pressure difference, material suspended solution over the surface of the drum forming uniform coating, when reaching a certain thickness from pneumatic scraper to starch, filtrate into the steam separator, so as to achieve the aim of starch, water, gas separation.
Packing & Shipping
Packing & Shipping: Customize the wooden case according to the size of the product.
Delivery: 14 days after receiving pre-payment (on time according to contract strictly).
Why Choose Us
Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 30 invention patents, various honor certificate more than 20.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.
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