SUS304/316L Stainless Steel Bakery Wire Mesh Conveyor Belt
The bakery wire mesh conveyor belt is honeycomb belt structure. It is constructed from formed flat wire strips connected by cross rods running through the width of the mesh. The rods are finished with either welded button edges or hooked edges. It is a strong, lightweight, positively driven belt. A large open area makes this belt particularly suitable for processes such as washing, drying, cooling, cooking.
Conveyor belt can be various design according to different machinery application such as cleaning, baking and freezing etc. All belts material is 304/316 grade stainless steel, it's fully flexible to deal with any kind food machinery application under different working environments.
Each conveyor belt can be custom design according to specific application, just tell us requirement and we will provide you a perfect belt for you!
Conveyor belt properties
Material | SUS304/316 food grade stainless steel |
Standrad | DIN, JIS |
Type | honeycomb conveyor belt |
Pitch | 30mm |
Thickness | 2.0mm |
Width | 300-2000mm |
Length | 20-100m |
Application industry | mainly used in heating/tempering equipments. |
Introduction | Food conveyor belt is made by special spiral coil winding, can be reinforced by rod and chain for high load purpose. |
Features |
Acid-resisting, alkali-resisting, high temperature resisting, strong tension and good abrasion performance It also has advantage of stable, fine and high precision filtering performance. Long service life |
Conveyor belt Application
Stainless steel properties
Grade
|
Composition(%)
|
Temperature
resisting
|
Specifications
|
|||||
C
|
Si
|
Mn
|
Ni
|
Cr
|
Mo
|
|||
1Cr13
|
≤0.15
|
≤0.6
|
≤0.6
|
-
|
12-14
|
-
|
650℃
|
Normal conveyor use
|
1Cr17
|
≤0.15
|
≤0.6
|
≤0.6
|
-
|
12-18
|
-
|
650℃
|
Normal conveyor use
|
304M
|
≤0.06
|
≤1.0
|
≤0.6
|
8.9-10
|
18-20
|
-
|
920℃
|
Normal conveyor use
|
304L
|
≤0.03
|
≤1.0
|
≤0.6
|
9-13
|
18-20
|
-
|
920℃
|
intercrystalline corrosion
|
316
|
≤0.08
|
≤1.0
|
≤0.6
|
10-14
|
16-18
|
2-3
|
920℃
|
Anti corrosion |
316L
|
≤0.03
|
≤1.0
|
≤0.6
|
12-15
|
16-18
|
2-3
|
920℃
|
intercrystalline corrosion |
309S
|
≤0.08
|
≤1.0
|
≤0.6
|
12-15
|
22-14
|
-
|
1000℃
|
Continuous high temperature |
310s |
≤0.08
|
≤1.5
|
≤0.6
|
19-22
|
24-26
|
-
|
1100℃
|
High temperature & heavy hit resisting
|
314
|
≤0.25
|
1.5-3.0
|
≤0.6
|
19-22
|
23-26
|
-
|
1200℃
|
Antioxidant plus all 310S
|
Cr20Ni80
|
≤0.15
|
0.4-1.3
|
≤0.6
|
72-78
|
20-23
|
-
|
1200℃
|
Antioxidant & high temperature resisting |
Bakery conveyor oven belt FAQ
Q: What's the lead time?
A: It takes 5-10 days for production in factory depends the total quantity. Each belt is custom made based customer side exact parameters.
Q: How long is your company in business?
A: We shenzhen guangya wire belt company started business in 2003 and only dedicated to stainless steel wire belt production.
Q: How do I order?
A: If you can visit our company, we can fix all technical details quickly by live discussion. We can also send you drawing so you can specify needed configuration. Once the wire belt structure is confirmed, we will sign contract. We accept T/T & L/C payment.
Q: How can I verify the belt?
A: Before delivery, you can send engineer to verify it by agreed technical design.