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Large Volume Egg Dough Cream Mixer for Bakery/ Confectionery
Large Volume Egg Dough Cream Mixer for Bakery/ Confectionery
Specifications
Place of Origin :
China
MOQ :
1
Price :
Negotiable
Payment Terms :
T/T, Negotiable
Supply Ability :
30 sets per month
Delivery Time :
20 days
Packaging Details :
Plywood box or pallet packaging
Voltage :
380V
Warranty :
1 Year
Application :
Food Industry,SNACK
Condition :
New
Usage :
For mixing
Description

Large Volume Egg Dough Cream Mixer for Bakery/ Confectionery

Main characteristics

Using principle of planetary motion, blender makes planetary motion in barrel to make food fully mixed.

Stable, multi-functional, easy to operate, high work efficiency.

This food mixer machine is used in confectionery factories, food factories, dim sum shops, as well as in pharmaceutical factories, chemical plants, etc. for preparation of raw materials.

Large Volume Egg Dough Cream Mixer for Bakery/ Confectionery

Welcome to contact us for more information!

Contact: Nicole Wu

Email: ruidatech8@163.com

Skype: Nicolewu88

Tel. & Whatsapp: +86 135 2124 8063

Product tags

small feed mixer

,

small mixer

,

mini food mixer
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Large Volume Egg Dough Cream Mixer for Bakery/ Confectionery

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Product Detail
Place of Origin :
China
MOQ :
1
Price :
Negotiable
Payment Terms :
T/T, Negotiable
Supply Ability :
30 sets per month
Delivery Time :
20 days
Contact Supplier
Large Volume Egg Dough Cream Mixer for Bakery/ Confectionery

Beijing Ruida Technology Co., Ltd.

Active Member
6 Years
beijing, beijing
Since 2019
Business Type :
Manufacturer, Exporter
Main Products :
Candy Production Line, Sachima Caramel Treats Production Line, Roasted Sachima (Kaofu Bar) Production Line
Certification Level :
Active Member
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