380V Electric Commercial Catering Equipment Charcoal BBQ Grill

Advantages

1. The attainable temperature is higher: the temperature of ordinary electric oven is 200°, and the temperature of Chuanglv Greenark oven can reach up to 500°. Rapid heating shortens the preparation and baking time. The two sets of heating tubes are independently controlled, and can be baked in different areas according to the type and quantity of ingredients, with flexible operation and high production efficiency.

2. Charcoal-free electric grill is more environmentally friendly: independent patented open design, timely discharge of barbecue splash juice and oil, easy to clean, improve human efficiency, and bid farewell to traditional oily smoke and charcoal grilling.

3. Super large area, fast baking: Type A and Type B have a large baking area of 1000*300, which can bake 200 skewers at the same time; the baking area of the shellfish oven is 500*300, which can bake up to 50 skewers. scallops, the production speed is higher. Waterproof, oil fume-proof, insect-proof, safe to use, durable, drawer-type water tray design, easy to use, all made of stainless steel.

Cooked Foods: Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc.

More Details Display

About US

Chuanglv Teppanyaki, Leading Teppanyaki Industry for 25 Years

Establihed in 1992, Shanghai Chuanglv Catering Equipment Co., Ltd has grown into the leading manufacturer and exporter of teppanyaki grill tables in China with premium products, rich experience and excellent service. Shanghai Chuanglv has its own GREENARK brand for teppanyaki equipment and OVEN GRANDMASTER for commercial ovens.

Besides, GREENARK Teppanyaki Equipments have also been exported to more than 40 countries and districts, including Europe, Africa, North America, South America, Australia, etc. Turkey's teppanyaki chain store Teppanyaki Alaturka is one of our cooperators abroad.

Factory

1.​1500㎡production Base

2. Normalized Operation

Brand Cooperation

CE Certification

After-sale Service

1. 24 Hour on Standby
2. Regular Maintenance
3. Emergency Aid
4. Q&A Service