Banana Vegetable Cassava Slicer Machine Chip Cutter Automatic Machine

Slicer machine introduction:
Slicers are widely used in cassava, potatoes, carrots, vegetables, fruits, medicinal materials, etc. Slicers have the characteristics of small size, high efficiency, easy operation, exquisite appearance, power saving and safety. The sliced ​​fruit and vegetable slices are uniform and smooth, and the thickness can be adjusted at will.

Advantage:

1.The built-in control panel of the machine body is synchronized with the independent control panel. The LCD screen can prompt the total slice thickness and total slice thickness, trimming thickness, slice thickness, and important operation status.
2.The fully automatic push table design takes into account the problem of internal pressure, ensuring a stable and smooth cutting process, and the slicing speed is automatically adjusted according to the slice thickness.
3. The machine is made of food-grade stainless steel inner layer, which meets hygiene requirements and ensures food safety.

Main components:
The motor provides rotational power to drive the entire cutting device. The motor power varies according to the size of the machine and the amount of cutting required. Cutting disc: installed on the motor shaft, blades of different shapes can be replaced as needed to achieve functions such as slicing, shredding, and segmenting. The disc is generally made of stainless steel, which is sturdy and durable.
Feeding bin: Place the vegetables to be cut and push the vegetables into the cutting area through a pressure plate or a push rod. The feeding bin can be fed manually or automatically according to the machine model.
Collecting container: The cut vegetables will automatically fall into the collecting container for easy collection and subsequent processing.

The working process is as follows:
Put the vegetables to be cut into the feeding bin, start the motor, the cutting disc rotates at high speed, pushes the feeding device, pushes the vegetables into the cutting area, and the vegetables are cut into the required shape by the cutting disc and fall into the collecting container. Different blades can be replaced as needed to achieve different cutting functions.The design and working principle of vegetable cutters are designed to improve the efficiency and safety of food processing, while meeting the needs of different catering and food processing companies. These devices are usually made of stainless steel to ensure long-term work without rust, non-toxicity, and easy to clean and maintain.

Parameters: