Turkey Style Lavash Making Machine Complete Production Line for Lavash Bread
Main Features
1) The thickness is as thin as 0.5mm, the size can be adjusted within a large range, and the adjustment steps are easy to operate;
2) High degree of customization, 8 inches per hour capacity is 14000 and 12 inches per hour capacity is 7000;
3) Rectangular or circular lavash can be produced by changing the cutter in the control panel;
4) The machine equips three different size of cutting molds. If other size is needed, you can change the mold; 5) In order to prevent the baked dry fragile, according to customer needs to add a sprayer, to moisten the surface of the bread.
5) In order to prevent the baked dry fragile, according to customer needs to add a sprayer, to moisten the surface of the bread.
Scope of Application:
Turkey Lavash, Eastern Bread, Tortilla Wraps, Middle Eastern and Armenian cuisine, unleavened bread, sangak, taftan, matnakash, and barbari bread, cracker bread, kabab roll wraps
PROCESSING PROCEDURE:Dough Mixer-->proofer-> conveyor -> press machine -> gas oven -> cooling conveyor ->counter stacker
This machine is packed with film before packed into plywood box, the box is stable and firm enough to adapt all kinds of transportation.