Flavor Mango Juice 250ml Pet Bottle Packing 4000bottles Per Hour
3. specification for main parts
item | Brand/origin |
PLC, HMI | Siemens/Germany |
Low voltage electric component | Schneider/France |
Pneumatic element(air cylinder, solenoid valve, triple) | Air TAC/Taiwan |
valve | Liyang Sifang/China |
Motor | Fangli/China |
pump | Nanfang/China |
Thickness of ss tube | 1.5mm for small diameter(1.25”,1.5”,2”) |
Stainless steel material | 304 from top mill in China(Baosteel, Tisco) |
No | Item | Specification | |
1 | Dissolving sugar and ingredient | Ø Rated capacity: 500L; Ø Adopt jacket type square structure Ø The surrounding R-shaped arcs are excessive and have no dead ends, and the mixing is more uniform; Ø Sugar melting time: about 5-20min/time, the specific time needs to be determined according to the characteristics of different materials; Ø For quick dissolution of excipients and sugar | |
2 | Material pump | Ø Flow: 3t/H; Ø Head 36m; Ø Stainless steel material Ø With Guide roller | |
3 | Duplex filter | Ø Rated flow: 3T/H Ø Filtration precision: 150-200mesh Ø Quick detachable structure with pressure gauge Ø SS304 material | |
4 | Mixing tank + operating platform |
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5 | Material pump | Ø Flow: 3t/H; Ø Head 36m; Ø Stainless steel material Ø With Guide roller | |
6 | Duplex filter | Ø Rated flow: 3T/H Ø Filtration precision: 150-200mesh Ø Quick detachable structure with pressure gauge Ø SS304 material | |
7 | Homogenizer
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8 | Vacuum Degasser
| Ø Output: 2000L/H Ø Made of 304 stainless steel 4mm; Ø Using high-end vacuum pump to achieve vacuum in the tank; Ø Vacuum pressure can be displayed; Ø Material conveying adopts rotor pump Ø Amount of cooling water: 0.1-0.2T/H; Ø Installed capacity: 3.75KW Ø CIP cleaning head, liquid level display, drain valve, feed port | |
9 | UHT tubular sterilizer | Ø Special tubular structure, specially used for juice materials; Ø Capacity:2T/H; Ø Material inlet temperature: 40℃~50℃; Ø The material outlet temperature is less than 40℃; Ø Sterilization temperature: 95℃~121℃; Ø Sterilization time: 10S; Ø Cooling water temperature <30℃ Ø The main features of the system are as follows: Ø Rated processing capacity Ø Cooling water consumption: 30 tons/hour, the water temperature is less than 30 degrees Celsius; Ø System pressure: about 50BAR Ø One screw pump, one hot water pump, one CIP pump Ø Front 100L material buffer tank; Ø Plate Heat Exchanger, sealed water tank with sterilization pump Ø Independent control cabinet, IP protection, man-machine interface PLC Ø Siemens PLC, Siemens touch screen Ø Schneider, Omron low voltage components, Japan Fuji temperature controller Ø Taiwan AirTAC pneumatic components Ø Steam valve group: pressure reducing valve, filter, regulating valve, globe valve, steam trap |
Project abroad for your reference
NO | COUNTRY | PROJECT |
1 | Africa - Uganda | Pineapple Processing Line |
2 | Africa - Zambia | Mango Processing Equipment |
3 | Europe - Hungary | Sour cherry, apple, plum jam production line. |
4 | Africa - Benin | Pineapple Juice Processing Line |
5 | Asia - Kazakhstan | Apple Juice, Apple Beverage Production Line |
6 | Asia - Myanmar | Mango Concentrated Sauce Production Line |
7 | Southeast Asia - Singapore | Corn juice production line |
8 | Africa - Ethiopia | Tomato paste production line equipment |
9 | Thailand | Oligosaccharide production line |
19 | Turkmenistan | Apple processing line |