Fully Automatic Tortilla Production Line with High Efficiency
1. Description
1) Automatic conveying of dough ball to haydraulic heating forming chamber.
2) Hydraulic pressing system perfectly to press dough ball into flat tortilla.
3) Baking oven conveyor belt is made of teflonnn which prevent tortila surface from sticking on conveyor belt.
4) Running in a high automatization and intellectualization, no pollution.
5) 3*6 meters cooling line.
2. Technical Paramters
Model | SSS-BP-60 |
Capacity | 2000-3800 pcs/hour |
Power | 42.57kw |
Dimension | 26000 x 2030 x 1915(mm) |
Diameter of product | ≤ 270mm |
Gas consumption | 4-14m³ /hour |
3. Layout
4. Detail Image
5. Final Product