1ton To 50tons Per Hour Fresh Fruit Mashing Pulp Fruit Puree Production Line
1. Technical parameters of the production line
Product name | mango puree |
Raw materials | fresh mango |
roduction and packaging requirements | raw material handling capacity is 2 tons/h, aseptic bags (standard: 220L/bag/barrel) |
Production form | automatic production + manual operation |
Compressed air consumption | 3M3/min (no oil, no water, dry compressed air, provided by the owner) |
Power consumption | 180kw /H, (provided by the owner) |
Steam consumption | 1000kg/H (pressure 10kg) |
Water consumption | 5T/H (provided by the owner) |
Cooling water volume | 100T/H (32℃) |
Laboratory testing equipment | a full set of testing equipment is defined by the customer |
Pipeline valve | the connection of the whole line of equipment |
working arrangement | A single production line has multiple stations, and a single shift has about 15 operators/shift |
Management and quality control personnel | 1 person/shift |