Hygienic cooker Apple Puree Production Line
Apple puree production line consists of apple input wasing unit, apple puree making, apple paste boiling system, sterilzation unit,end product packing,RO water treatment system, CIP washing system, steam system, air compression system and so on.


UHT tubular sterilizer | Ø Special tubular structure Ø Capacity5T/H; Ø Material inlet temperature: 40℃~50℃; Ø The material outlet temperature is less than 40℃; Ø Sterilization temperature: 95℃~121℃; Ø Sterilization time: 10S; Ø Cooling water temperature <30℃ |
Single head aseptic filling machine | Ø Output: 2T/H Ø Online control with front-end sterilizer to realize CIP and SIP | Ø This aseptic filling machine is mainly composed of aseptic filling head (1 piece), operating system, man-machine control system, weight measurement and workbench. Ø Human-machine interface control, real-time display and control of weight; Ø Equipped with manual and automatic control systems; Ø Automatic weight measurement deviation is 1-2%; Ø Can be linked with the sterilizer to do CIP and SIP; Ø To achieve the purpose of aseptic filling, the final product can be stored for 18 months at normal temperature |