Stainless Steel Rolled Baking Band For Food production Systems

Biscuit Baking Belts Description

The Biscuit Baking Belt is a stratified metal spiral belt with a light weight and a reduced thickness. Its design gives the belt low heat inertia, high strength and a good air circulation through the belt. This woven and stratified belt gives a super position of the wires and an open mesh. The edges are looped.

The Biscuit Baking Belt is created by forcing a duplex unilateral spiral woven mesh through a rolling process to achieve a completely flat, smooth surface and a reduced belt thickness, without compromising heat efficiency. The design creates a belt of low mass, high strength with good air circulation. The belt is friction-driven by means of a large diameter drum, commonly placed at the out feed of the tunnel oven.

We can not only provide right belts, but also provide matching sprockets and other components.

Biscuit Baking Belts Feature

• Smooth and burr-free. The finish is smooth and burr-free for quick and easy cleaning, maximizing production.

• High temperature resistance. The stainless steel material can maintain the perfect performance even in the extremely high or low temperature applications.

• Corrosion and rust resistance. The stainless steel material and galvanized steel have excellent chemical stability, which are corrosion and rust resistance.

• Durable and long service life. The high quality material and rigid structure can ensure the long lifespan of the flexible rod conveyor belt.

• Easy to install and replace. The flexible rod conveyor belt is lightweight and easy to install and replace.

• U-shaped links can be added on the center of conveyor belt. To decrease turning radii and improve conveying efficiency, the U-shaped conveyor belt are added onto the center of the conveyor belt.

• Side guards are available. Side guards can be added on both side of the conveyor belt to prevent products from spillage.

Biscuit Baking Belts Applications

Biscuit Baking Belts Specification

Please refer to the following drawing and tell us the size you need.

Material Availability

Z47, Z47R, Z48, and Z28 are the most common models of Rolled Baking Band Conveyor Belts used in the biscuit baking process. Each model has its own unique features and advantages, which can be selected based on the specific needs of the baking operation.

Z47 is the most commonly used model, with a mesh opening that provides enough space for air circulation and heat transfer. It is suitable for use in high-output biscuit ovens with a belt speed of up to 30m/min.
Z47R is similar to Z47 but has a thicker wire, which makes it more durable and able to withstand higher mechanical stresses. It is ideal for use in baking operations with high load requirements.
Z48 has a larger mesh opening, which improves air circulation and heat transfer. It is suitable for baking thick and hard biscuits, where efficient heat transfer is crucial for the baking process.
Z28 has the thinnest wire and smallest mesh opening, which allows it to save heat energy. It is ideal for use in lightweight and short baking ovens or furnaces, where minimizing heat loss is important.
Overall, each of these models of Rolled Baking Band Conveyor Belts has its own specific features and benefits that can be tailored to the needs of the baking operation to achieve optimal baking results.

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FAQ

Q1. Are you a factory or trading company?

A: We are both factory and trade company

Q2. How to place an order?

A: Once you find the US, you can place an order on Alibaba or signed a contract with the US.30% deposit is charged before customized fabric are manufactured

Q3. What about payment terms?

A: T/T, L/C, Western Union, Escrow, Paypal, and some other payment terms are accepted.

Q4. What about the shipping date?

A: The shipping date would be in 15 days after contract confirmed, except customized fabric.