Stainless Steel Rolled Baking Band For Food production Systems

Biscuit Baking Belts Description

The Biscuit Baking Belt is a stratified metal spiral belt with a light weight and a reduced thickness. Its design gives the belt low heat inertia, high strength and a good air circulation through the belt. This woven and stratified belt gives a super position of the wires and an open mesh. The edges are looped.

The Biscuit Baking Belt is created by forcing a duplex unilateral spiral woven mesh through a rolling process to achieve a completely flat, smooth surface and a reduced belt thickness, without compromising heat efficiency. The design creates a belt of low mass, high strength with good air circulation. The belt is friction-driven by means of a large diameter drum, commonly placed at the out feed of the tunnel oven.

We can not only provide right belts, but also provide matching sprockets and other components.

Biscuit Baking Belts Feature

Our rolled baking oven belts offer several advantages over traditional solid steel or compound weave conveyor belts. Firstly, their unique design allows gases and moisture within the baked products to escape not only upward but also downward during the baking process. This enhanced ventilation prevents the formation of unwanted bubbles on the underside of the products, ensuring a more uniform texture and appearance.

Additionally, the open structure of the rolled belts creates an appealing, characteristic pattern on the bottom of the products, which is often desirable in many baked goods. The superior air permeability of our belts also promotes optimal heat circulation within the oven, leading to more consistent baking results and reducing energy consumption. This improved heat management can often result in faster baking times, making the entire process more efficient and cost-effective.

Smooth baking surface.

High strength and stability.

Long service life and Low maintenance.

Excellent air circulation and heat distribution.

Stratified metal spiral structure.

Lightweight with reduced thickness.

Low heat inertia.

Looped edge or welded edge.

Biscuit Baking Belts Applications

Biscuit Baking Belts Specification

Please refer to the following drawing and tell us the size you need.

Material Availability

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FAQ

Q1. Are you a factory or trading company?

A: We are both factory and trade company

Q2. How to place an order?

A: Once you find the US, you can place an order on Alibaba or signed a contract with the US.30% deposit is charged before customized fabric are manufactured

Q3. What about payment terms?

A: T/T, L/C, Western Union, Escrow, Paypal, and some other payment terms are accepted.

Q4. What about the shipping date?

A: The shipping date would be in 15 days after contract confirmed, except customized fabric.